I commented the other day that instead of putting in so many hours at work I would love to be baking as I use baking as a method of relaxing.
Then yesterday I was reading Orangette, the gorgeous food Blog by Molly and empathising with her about the multitude of banana bread recipes and how so [...]

My name is Fiona and I am a cookbook-aholic.

Now there is no order to these books at the moment and they are two deep on the bottom shelf and stacked up on the top. Oh and I have another case that has a shelf of Womens Weekly cookbooks and cooking magazines. And there are 4 [...]

I love baking. Always have. Whilst I love cooking and have gained enough confidence to cook from my head with some great results, baking is very structured and ordered and that is what I like.
But… I also like easy recipes! We had a morning tea at work yesterday for Jeans for Genes day. I baked [...]

This is floating in my head, so it might as well be floating in yours as you read on…

My family has always had weird names for some foods. Growing up, ice-cream was always ‘ICDC’ and tomato sauce the very Australian ‘Dead ‘Orse.’ My kids have developed their own food-isms- bean sprouts are known as ‘has [...]